ANALYSIS OF THE CHANGES IN PHYSICOCHEMICAL PROPERTIES AND MICROBIAL COMMUNITIES DURING FERMENTATION OF SWEET FERMENTED RICE

Analysis of the Changes in Physicochemical Properties and Microbial Communities During Fermentation of Sweet Fermented Rice

As a Sound Deadener traditional rice wine, sweet fermented rice (SFR) is widely loved because of its unique flavor and high nutritional value.However, the physicochemical properties, microbial community composition, and metabolic pathway changes during the fermentation process of sweet wine have not been evaluated, and these changes can lead to uns

read more

Activation of IGF-1/GLP-1 Signalling via 4-Hydroxyisoleucine Prevents Motor Neuron Impairments in Experimental ALS-Rats Exposed to Methylmercury-Induced Neurotoxicity

Amyotrophic lateral sclerosis (ALS) is a severe adult motor neuron disease that causes progressive neuromuscular atrophy, muscle wasting, weakness, and depressive-like symptoms.Our previous research suggests that mercury levels are directly associated with ALS progression.MeHg+-induced ALS is characterised by oligodendrocyte destruction, myelin bas

read more